Dinner

LUNCH  |  BRUNCH  |  BAR

ANTIPASTI &

SALADS

Anchovy Stuffed Fried Olives - 6.75

Paisan Meatballs with tomato sauce & parmesan - 10.5

Paisan Chopped Caesar Salad with garlic croutons & parmesan - 10

Warm Brussels Sprout Salad with applewood smoked bacon, hazelnut, arugula, sherry vinaigrette & ricotta salata - 10.5

Roasted Beet Salad with pickled quince, Point Reyes blue cheese, arugula, mandarin, walnuts, citrus vinaigrette - 10.5

Mixed Lettuces Salad with sherry herb vinaigrette - 7.5

Burrata, Prosciutto & Almonds with fig jam, dry cured olives, pickled onion, & Italian batard - 13

 

VEGETABLES & GRAINS

Zucchini & Sweet Peppers with sweet garlic & parmesan - 7

Brussels Sprouts with garlic aioli - 7

Pecan Mushroom Farro with thyme - 7

Lacinato Kale with garlic & calabrian chile - 6.5

Roasted Vegetables with beets, parsnips, butternut squash, fennel with thyme and olive oil7

 

PIZZA

Pizza Special of the Day House smoked fior di latte, roasted fennel, radicchio & calabrian chile- 15

Margherita tomato sauce, mozzarella & fresh basil - 14

Pizza Paisan tomato sauce, slices of fresh mozzarella, basil & extra virgin olive oil - 14.5

Italian Sausage house-made sausage, broccoli rabe, caramelized onion & mozzarella - 17

Potato and Applewood Smoked Bacon garlic, onion and mozzarella- 17

Roasted Mushrooms with sliced garlic, red onion, kale, mozzarella and chevre - 17

Molto Aglissimo fresh chopped garlic, parmesan, onion and mozzarella - 16.5

Add-ons: Prosciutto 6 / Salami 5 / Pancetta 5 /Sausage $5/ Egg 2 / Pesto 5/ White Anchovy 4

 

PASTA &

RISOTTO

Featured House-made Pasta of the Day House-made Rigatoni, fennel sausage, roasted tomato, kale, pine nuts & pecorino- 16

Pappardelle Bolognese house-made pasta, beef & pork ragu with fresh ricotta & parmesan - 16

Fall Risotto with pancetta, roasted pumpkin, parsnips & squash-herb chevre- 16

Portobello Lasagna with savoy spinach, Portobello mushrooms, ricotta, mozzarella & basil oil - 16

Fettuccine with butter & parmesan - 10

 

WOOD FIRED OVEN

Wood Oven Roasted Half Chicken organic chicken roasted with garlic served with arugula, frisee, shaved fennel, dried apricots, cherries, toasted almonds with a citrus & golden balsamic vinaigrette - 19.50

Corkage 15.00 per bottle

Cake cutting 2.00 per head

20 service for parties of six or more

Our Point of Sale system only allows for a maximum of 4

payments per check. We apologize for any inconvenience.