Bar

LUNCH  |  DINNER  |  BRUNCH

COCKTAILS

“Dealer’s Choice”                                        A.Q

our cocktail of the day, please ask your server

Fresh Cut Grass                                          11

“Paisan’s house cocktail”

square one cucumber vodka, merlet triple sec, lemon, mint

Manhattan Magnifique                                12

brandy, rye, antica formula, angostura bitters

In-Peach-Mint                                           11

russian vodka, mint, cane syrup, lemon, cinnamon,
peach bitters, seltzer

Bison                                                         12

buffalo trace bourbon, averna, fernet, maple,
aztec chocolate bitters

Mexican Penicillin                                      10

cazadores reposado tequila, canton ginger liqueur,

honey, lemon, mezcal

Allegheny                                                    11

bourbon, dry vermouth, brandy, lemon

Summer In Winter                                         12

st. george botanivore gin, velvet falernum, merlet triple sec, lemon, bitters, mint, seltzer    

All Betts Are Off                                                        11
mezcal, yellow chartreuse, dry vermouth, grapefruit bitters

Spicy Pepino                                               12

jalapeño, cilantro, cucumber, silver tequila, lemon, seltzer

 

 

VINO BY THE GLASS

SPARKLING WINE Glass/Bottle 

NV Prosecco Cuvée Extra Dry, Col Mesian, Veneto, Italy 8/33 

NV Champagne Brut, Charles Ellner “Carte Blanche” France 62  

 

ROSÉ  

17 Bardolino Rosato, Le Fraghe “Redon” Veneto, Italy 9/35 
17 Rosato, Pojer e Sandri “Vin de Molini” Vigneti delle Dolomiti, Italy 38 

 

WHITE WINE  

17 Pinot Grigio, Campagnolo, Delle Venezie, Italy 8/33 

17 Soave Classico, Pieropan, Veneto, Italy 9/35 

16 Falanghina del Sannio, AIA dei Colombi, Campania, Italy 9/36 * 

16 Chardonnay, Rock Wall, Russian River, California 10/38 * 

17 Fiano de Avellino, I Favati “Pietramara” Campania, Italy 48 

17 Pinot Grigio, Jermann, Friuli, Italy 49 

14 Pinot Bianco, Cantina Terlan, “Vorberg” Alto Adige, Italy 71 

 

RED WINE 

17 Nero D’ Avola, Valle dell’Acate, “Ibidini, Sicily, Italy10/36 

16 Chianti Classico, Querceto, Tuscany, Italy 9/35 

16 Pinot Noir, Ramsay, North Coast, California 11/39 * 

17 Schiava, Valle Isarco, Alto Adige, Italy 10/38 

16 Dolcetto, Anna Maria Abbona, Piedmont, Italy 39 

16 Barbera d’Alba, Cascina Val del Prete “Serra dei Gatti” Italy 44 

16 Etna Rosso (Nerello Mascalese), Sicily, Italy 49 

15 Valpolicella Classico Sup, Monte Santoccio, Veneto, Italy 49 * 

13 Amarone della Valpolicella, Campagnola, Veneto, Italy 65 

13 Brunello di Montalcino, Fanti, Tuscany, Italy 74 

 

 

 

BIRRA

Draught
 

La Fuerza Lager, Berryessa Brewing, Winters CA 6

Citra Park Pale Ale, Fort Point, San Francisco, CA 6

Westfalia Red Ale, Fort Point, San Francisco, CA 6

Best Coast IPA, Drakes, San Leandro, CA 6

Rotating Fieldwork, Please Ask Your Server, Berkeley, CA 6


Bottle

Mighty Dry Hard Cider, Golden State Cider, Sebastopol, CA (16oz) 6

Allagash White, Allagash Brewery, ME (12oz) 5

Old Rasputin Imperial Stout, North Coast Brewing Co, CA (12oz) 6

Erdinger Non-Alcoholic (12oz) 4

 

BASICS

 

salty cucumber mint lemonade 5

abita root beer 4

bundaberg ginger beer 4

arnold palmer 4

lemonade 4.5

alta palla sparkling grapefruit 4

coke / diet coke / sprite / iced tea 3

saratoga sparkling spring water 12oz 3.5/28oz 6

cream soda 4

 

CAFFE

Espresso 3

Caffé Latte 4

Cappuccino 4

Drip Coffee 3