Bar

LUNCH  |  DINNER  |  BRUNCH

COCKTAILS

Dealers Choice

Be it a Cult Classic or Off the Cuff, our Cocktail of the Day

Fresh Cut Grass 11

House Cocktail Square One Cucumber Vodka, Gabriel Boudier Triple Sec, Fresh Lemon Juice, Mint

Saffron Negroni 12

House Infused Saffron Gin, Carpano Antica, Campari, Gran Classico-Bitters

In-Peach-Mint 11

Russian Vodka, Mint, Cane Syrup, Lemon, Cinnamon, Peach Bitters, Seltzer

Bison 12

Buffalo Trace Bourbon, Averna, Fernet, Maple, Aztec Chocolate Bitters

Smoke Screen   10

Dewards Blended Scotch, Green Chartreuse, Lime, Mint

House Barrel Aged Cocktail 13  **Aged in Oak for Over a Month

Sazerac Rye, Sweet Vermouth, Saint Maria al Monte, Luxardo Maraschino, Whiskey Bitters, Angostura Bitters

Lake Xoco  10

Craterlake Pepper Vodka, Aztec Chocolate Bitters, Kahlua, Tuaca

House Made Gin & Tonic 11

Bombay Dry Gin, House Made Tonic Syrup, Seltzer

Local Tropics 12

Spirit Works Sloe Gin, Pineapple Guava Simple Syrup, Lemon

Red Velvet 10

Silver Rum, Velvet Falernum, Campari, Lime, Grapefruit Twist

Mason Jar Cocktail

Spicy Pepino 12

Jalapeo, Cilantro, Cucumber, Silver Tequila, Fresh Lemon Juice

The Botanist 12

St. George Botanivore Gin, Cardamaro, Cucumber, Basil, Lime, Topped with Seltzer

Expert Criminal 12

Bourbon, Creme de Casis, Honey, Lemon, Rosemary Topped with Seltzer

 

 

VINO BY THE GLASS

Sparkling
 

NV Champagne Brut, Charles Ellner "Carte Blanche", France - 62

NV Prosecco Extra Dry, Drusian, Veneto, Italy - 10


White
 

Please Ask your Server about Featured White of the day

16 Pinot Grigio, Vigneti del Sole, Veneto, Italy - 9

15 Soave Classico, La Cappuccina, Veneto, Italy - 9

16 Vermentino, Uphold, California - 10

16 Sauvignon Blanc, Erste+Neue, Alto-Adige, Italy - 10

16 Chardonnay, Luuma, Sonoma Coast, California - 13


Rose
 

16 Grolleau, Domaine Du Haut Bourg, Loire, France - 8


Red
 

Please Ask your Server about Featured Red of the day

16 Chianti, Salcheto, Tuscany, Italy- 8

15 Valpolicella Classico, Venturini, Veneto, Italy - 10

10 Sagrantino Montefalco, Colpetrone, Umbria, Italy - 12

14 Langhe Nebbiolo, Cascina Ca'Rossa, Piedmont, Italy - 13

15 Pinot Noir, Poco a Poco, Russian River, California - 13

14 Pinot Noir, Kalaris, Sonoma Coast, California - 70

11 Barbaresco, Cantina Del Pino, Piedmont, Italy - 65

02 Valtellina Superiore, Balgera, Lombardia, Italy - 62

NV Red Blend, Cain Cuvee nv 10, Napa Valley, California - 70

07 Brunello de Montalicino, Livio Sassetti, Tuscany, Italy - 76

 

 

 

BIRRA

Draught
 

La Fuerza Lager, Berryessa Brewing, Winters, CA - 6

IPA, Drakes, San Leandro, CA - 6

Acme Pale Ale, North Coast Brewery, CA - 6

Rotating Fieldwork IPA, AQ CA - 6

PilsnerSierra Nevada, Berkeley, CA - 6


Bottle

Chimay Grande Reserve Bleue, Chimay, Hainaut, Belgium 11.5oz - 8

Erdinger, Non-Alcoholic Hefe-Wiezen 12 oz - 4

Old Rasputin Imperial Stout, North Coast Brewery, CA 12oz- 6

Allagash White, Allagash Brewery, ME 12 oz- 5

 

BASICS

 

Salty Cucumber Mint Lemonade - 5

Fresh Lemonade or Lemonade Spritzer - 4.5

Abita Root Beer/Root Beer Float - 4/6

Bundaberg Ginger Beer - 4

Alta Palta Sparkling Grapefruit - 4

American Sodas - Coke, Diet Coke, Sprite - 3

Hot Tea Black, Green, Rooibos, Peppermint/ Iced Tea - 2.5

Saratoga Sparkling Water 12 oz / 28 oz - 3.5 / 6

 

CAFFE

Espresso - 2.75

Macchiato - 3

Affogato - 4

Cappuccino - 3.5

Caffe Americano - 2.75

Caffe Latte - 3.75

Drip Coffee - 3

Caffe Corretto espresso with sambuca / grappa - 7