Bar

LUNCH  |  DINNER  |  BRUNCH

COCKTAILS

Dealers Choice

Be it a Cult Classic or Off the Cuff, our Cocktail of the Day

Fresh Cut Grass 11

House Cocktail Square One Cucumber Vodka, Gabriel Boudier Triple Sec, Fresh Lemon Juice, Mint

Sazerac 11

Templeton Rye Whiskey, Sugar, Peychauds, Angostura Bitters w/ an Herbsaint Anise Mist

California Bees Knees 11

St. George Terroir Gin, Fresh Lemon Juice, Honey

Rooibus Old Fashioned 11

Bulleit Bourbon, Rooibos Tea Simple Syrup, Chocolate Bitters, Fernet

Buffalo Soldier 11

Buffalo Trace Bourbon, Nocino Liquor, Maple, Angostura Bitters

Paper Airplane 10

Bulleit Bourbon, Aperol, Amaro Nonino, Fresh Lemon Juice

Grapefruit Cosmo 11

Finlandia Grapefruit Vodka, Cointreau, Grapefruit Juice, Fresh Lime Juice, Cranberry Juice

Smashed Angel  12

Angel's Envy Bourbon, Fresh Lemon Juice, Honey, Mint 

Sonoma County Negroni 11

Spritworks Barrel Aged Gin, Antica Formula, Campari

 

Mason Jar Cocktail

Spicy Pepino 12

Jalapeo, Cilantro, Cucumber, Silver Tequila, Fresh Lemon Juice

The Botanist 12

St. George Botanivore Gin, Cardamaro, Cucumber, Basil, Lime, Topped with Seltzer

 

 

VINO BY THE GLASS

Sparkling
 

NV Brut Rose, Domaine Rolet, Jura, France - 12

NV Champagne Brut, Ultradition, Laherte Freres, France - 16

NV Prosecco Extra Dry, Drusian, Veneto, Italy - 10


White
 

Please Ask your Server about Featured White of the day

14 Sauvignon Blanc, Arido, Mendoza, Argentina - 8

15 Soave Classico, La Cappuccina, Veneto, Italy - 9

16 Vermentino, Uphold, California- 10

13 Pinot Grigio, Pravis, Trento Alto Adige, Italy - 11

14 Cortese di Gavi, La Zebra, Piedmont, Italy - 10

15 Chardonnay, Mary Elke, Anderson Valley, California - 12


Rose
 

16 Cerasuolo d' Abruzzo, Vallevo, Abruzzo, Italy - 8

15 Lacrima di Morro d'Alba, Giusti Luigi, Marche, Italy - 11


Red
 

Please Ask your Server about Featured Red of the day

16 Chianti, Salcheto, Tuscany, Italy- 8

15 Valpolicella Classico, Venturini, Veneto, Italy - 10

14 Dolcetto d'Alba, Cantina del Pino, Piedmont, Italy - 11

14 Langhe Nebiollo, Cascina Ca'Rossa, Piedmont, Italy - 13

15 Pinot Noir, Poco a Poco, Russian River, California - 13

14 Aglianico, De Concilis,Campania, Italy - 14

14 Pinot Noir, Kalaris, Sonoma Coast, California - 70

12 Barolo, Ascheri, Piedmont, Italy - 70

11 Barbaresco, Cantina Del Pino, Piedmont, Italy - 65

NV Red Blend, Cain Cuvee nv 10, Napa Valley, California - 70

07 Aglianico Riserva, I Favati "Taurasi", Campania, Italy - 90

 

 

 

BIRRA

Draught
 

La Fuerza Lager, Berryessa Brewing, Winters, CA - 6

IPA, Drakes, San Leandro, CA - 6

Acme Pale Ale, North Coast Brewery, CA - 6

Rotating Fieldwork IPA, AQ CA - 6

Nooner PilsnerSierra Nevada, CA - 6


Bottle

Chimay Grande Reserve Bleue, Chimay, Hainaut, Belgium 11.5oz - 8

Erdinger, Non-Alcoholic Hefe-Wiezen 12 oz - 4

Old Rasputin Imperial Stout, North Coast Brewery, CA 12oz- 6

Allagash White, Allagash Brewery, ME 12 oz- 5

 

BASICS

 

Salty Lemonade/ Fresh Lemonade or Lemonade Spritzer - 4.5

Abita Root Beer/Root Beer Float - 4/6

Bundaberg Ginger Beer - 4

San Pelligrino Limonata or Aranciata - 4

American Sodas - Coke, Diet Coke, Sprite - 3

Hot Tea Black, Green, Rooibos, Peppermint/ Iced Tea - 2.5

Saratoga Sparkling Water 12 oz / 28 oz - 3.5 / 6

 

CAFFE

Espresso - 2.75

Macchiato - 3

Affogato - 4

Cappuccino - 3.5

Caffe Americano - 2.75

Caffe Latte - 3.75

Drip Coffee - 3

Caffe Corretto espresso with sambuca / grappa - 7